⚠️ This scholarship is no longer accepting applications. Closed May 1, 2026
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Bradford White Corporation Scholarship

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deadline Due: May 1, 2026
graduates No min. GPA required
map No transcripts required

Description

The Bradford White Corporation Scholarship will be awarded to provide financial assistance to students pursuing a career in the p-h-c industry. Applicants must be currently enrolled in or plan to enroll in: (1) A PHCC-approved plumbing or HVACR apprentice program or the Foundation's Fast Track to Service & Repair online courses. Apprentices or technicians must also be working full-time for a licensed plumbing or HVAC contractor who is a member of the Plumbing-Heating-Cooling Contractors-National Association. Approved courses of study are plumbing or HVACR installation, service and repair. (2) A full-time certificate or degree program at an accredited two-year community college, technical college, or trade school, with a major directly related to the plumbing-heating-cooling (p-h-c) profession. Approved majors are: business management; mechanical CAD design; construction management with a specialty in mechanical construction; and plumbing or HVACR installation, service and repair. (3) A full-time undergraduate degree program at an accredited four-year college or university, with a major directly related to the plumbing-heating-cooling (p-h-c) profession. Approved majors are: business management; construction management with a specialization in mechanical construction; and mechanical engineering. A maximum of four employees from any one employer may win an award in any given year. This scholarship is also open to Canadian citizen apprentices enrolled in a PHCC-approved plumbing or HVACR apprentice program. Applicants must submit a letter of recommendation from the PHCC business owner or their manager. It is optional but applicants may also submit their grades and a letter of recommendation from their apprentice program instructor. Please visit the scholarship's website or contact the Foundation for more information.